Discover the luxurious taste of Taramosalata, a silky-smooth Greek dip made from fish roe, lemon juice, olive oil, and creamy breadcrumbs. This delicacy delivers a rich, savoury punch with a hint of citrus – a true taste of the Aegean. Perfect with warm pita, fresh crudités, or as a show-stopping spread on your mezze platter. Bold, elegant, and unforgettable – it’s Greek indulgence in every bite! 💙🍋
Discover the luxurious taste of Taramosalata, a silky-smooth Greek dip made from fish roe, lemon juice, olive oil, and creamy breadcrumbs. This delicacy delivers a rich, savoury punch with a hint of citrus – a true taste of the Aegean. Perfect with warm pita, fresh crudités, or as a show-stopping spread on your mezze platter. Bold, elegant, and unforgettable – it’s Greek indulgence in every bite! 💙🍋
Allergen info: FISH, GLUTEN, ALLIUM, SULPHITES
Storage info: Store in the refrigerator and use within three days. Do not freeze.
