Fine Dining & Private Chef Menus
Rows of elegant fine dining canapés with orange purée, crisp base and delicate garnish.
Delicate layered canapés topped with finely diced garnish during private chef preparation.
Fine dining vegetable starter with courgette ribbons, radish and delicate herb dressing.
Mini fine dining tacos with creamy filling, cucumber ribbons and red micro-herb garnish.
Platter of mini fine dining tacos with creamy filling, cucumber and red garnish.
Fine dining roast meat course with orange purée, dark vegetables and layered potato terrine.
Plated dessert with crisp tuile shards, smooth quenelles and delicate cream garnish.
Seared scallop with orange purée, caramelised garnish and light foam.
Rows of plated seared scallop courses with orange purée ready for private dining service.
Fine dining tasting platter with delicate layered bites, crisp garnishes and red micro-herbs.
Fine dining roast meat courses with potato terrine and colourful purées ready for service.
Glossy chocolate dessert topped with piped cream and edible flowers.
Rows of delicate savoury canapés with creamy filling and colourful micro-herb garnish.
Plated grilled main courses with two smooth purées ready for private dining service.
Sliced roast meat with rich jus, potato terrine and colourful purées.
Raspberry dessert with glossy red tuile and citrus pearls on a white plate.
Roasted meat main course with rich jus, broccolini and seasonal vegetables.
Golden savoury croquettes topped with spiced sauce and herbs in a serving bowl.
Mini tartlets filled with aubergine dip, feta and dark olive garnish.
Beef carpaccio with radish, capers, dressed leaves and a creamy quenelle.
Assorted fine dining canapés plated in rows for a multi-course private dining experience
Fine dining tasting plate with delicate layered bites and skewered savoury pieces.