WEDDINGS · FOOD · DRINKS · SERVICE

WEDDING CATERING. WITHOUT THE COPY-PASTE PACKAGE.

From the first canapé to the last glass, we build the food, drinks, and service around the wedding you actually want to have.

Elegant event table with blue runner, pink floral centrepiece and formal place settings by Greek Tings.
THE TABLE SHOULD FEEL LIKE YOURS.

THE WEDDING EDIT

HOW DO YOU
WANT TO EAT IT?

Some weddings want courses, wine, and a beautifully set table. Others want generous sharing food, cocktails, and nobody checking which fork comes first. Both work.

01

THE WEDDING BREAKFAST

PLATED &
POLISHED.

Restaurant-style dining, multi-course menus, and service built around the rhythm of your reception.

02

THE SHARING TABLE

PASS THE
GOOD STUFF.

Generous platters and sharing dishes made for conversation, passing plates, and a table that feels alive.

03

THE RECEPTION

KEEP THEM
MOVING.

Canapés, bowl food, and flexible formats for the parts of the day when sitting still is not really the point.

04

THE CELEBRATION

LIGHT THE FIRE.
OPEN THE BAR.

BBQ, relaxed food, cocktails, wine, and drinks service when the wedding needs to loosen its tie.

NO PACKAGE A. NO PACKAGE B.

START WITH
THE PEOPLE.
THEN THE FOOD.

Guest numbers, venue, timings, the way you want to eat, and how involved you want us to be: that is a far more useful starting point than forcing every wedding into the same package.

Choose from our existing menus, combine ideas, or let the conversation take the food somewhere more personal.

EXPLORE THE MENU LIBRARY
Private dining table with wine glasses, neutral linen and red-and-white flowers at a Greek Tings event.
THE SETTING MATTERS.
Formal place setting with grey plates, white napkin, gold wheat ring and glassware at a Greek Tings event.
SO DO THE DETAILS.

FOOD + DRINKS + SERVICE

ONE HOSPITALITY TEAM.
FEWER MOVING PARTS.

We can take care of the food alone, or bring the drinks and agreed service into the same wedding brief.

01

BUILD THE BRIEF

Date, venue, guest numbers, budget, food direction, dietary requirements, and the kind of day you are planning.

02

SHAPE THE MENU

Start with one of our menu directions and fine-tune the food around the celebration.

03

PLAN THE POUR

Cocktails, non-alcoholic drinks, wine, beer, cider, or wider drinks service can be incorporated where required.

04

DELIVER THE DAY

We arrive around the agreed plan, prepare, cook, serve, and handle the agreed clean-down around our service.

Canapés served at a formal Greek Tings event with champagne glasses and table settings.

THE BEST BIT?

IT DOESN'T HAVE
TO LOOK LIKE
ANYONE ELSE'S.

YOUR TURN

YOU SORT
THE GUEST LIST.
WE'LL SORT THE TABLE.

Send us your date, venue or postcode, approximate guest numbers, budget, and whatever ideas you already have. It does not need to be perfectly planned yet.