INGREDIENTS · PEOPLE · PLACES
GOOD FOOD. KNOWN ORIGINS.
Meet the growers, makers and suppliers behind the ingredients we choose.
Our suppliers
INGREDIENTS · PEOPLE · PLACES
Meet the growers, makers and suppliers behind the ingredients we choose.
From independent British farms to traditional butchery, discover the provenance, people, and craftsmanship behind the meat we use at Greek Tings.
From seasonal fresh produce and British dairy to bakery products, discover how Northampton-based Collins Fresh supports the everyday ingredients behind our menus.
Why Greek Tings collects fresh free-range eggs directly from Station Farm—a local, family-run Northamptonshire farm where quality stays close to home.
From two winery visits in Yannis’s native Evia to an unexpected North London connection, discover how Grecian Artisan Wines became our trusted Greek wine supplier.
From Shelley’s wine training at The Queen’s Club to tailored tastings for Greek Tings, discover how Corney & Barrow helps us bring a world of wine to the table.
From The Connaught’s pastry kitchen to Greek Tings events, discover how Strawberry Red became our trusted source for chocolate, vanilla, cream and specialist pastry tools.
Meet Flying Fish Seafoods, our Cornwall-based seafood supplier, and discover the expertise, seasonal knowledge and careful sourcing behind the fish we serve.
FROM SOURCE TO SERVICE
Fresh seafood, seasonal produce and ingredients chosen with care are only the beginning. Explore the menus they help us create.
EXPLORE OUR MENUS →