Greek Catering & Traditional Greek Food
Buffet table with Jamaican patties, filo pastries, Greek dips and bite-size sharing food by Greek Tings.
Golden Greek spanakopita filled with spinach, leeks, feta, dill and fresh herbs
Freshly cooked Greek pita breads brushed with olive oil and herbs on a wooden board.
Sesame-crusted feta bites drizzled with Greek honey and served with raspberry sauce.
Slow-roasted Greek lamb kleftiko with lemon, garlic and herbs.
Oven-baked peppers, aubergines and courgettes stuffed with herbed seasoned rice.
Traditional Greek salad with tomatoes, cucumber, olives, feta, oregano and Greek olive oil.
Greek dips served in wooden bowls, including creamy tzatziki and other house-made condiments.
Trio of homemade hummus, tirokafteri and tzatziki served for Greek Tings catering.
Greek galaktoboureko with syrup-soaked filo pastry and silky custard.
Fresh homemade Greek pita bread brushed with olive oil, oregano and salt.
Greek loukoumades doughnut balls drizzled with honey and cinnamon.
Greek-style sokolatina layered chocolate cake with chocolate glaze, ganache mousse and Chantilly cream.
Glossy chocolate celebration cake finished with whipped cream and chocolate shards.
Rows of plated chocolate cake desserts with cream and quenelles ready for private dining service.
Chocolate layer cake with glossy glaze, whipped cream and a quenelle on biscuit crumb.
Warm syrup-soaked Greek galaktoboureko with crisp filo and custard.
Wooden canapé stands filled with golden savoury bites and sesame-crusted feta at a Greek Tings event.
Plates of golden croquettes, herbed rice and vegetables prepared for a Greek Tings event.
Greek-style salads with tomatoes, cucumber, olives, leafy greens and generous feta.
Fruit tart topped with a scoop of orange sorbet and edible flowers.
Sesame-crusted feta bites with raspberry sauce alongside golden croquettes and herb mayo.
Yiayia-style fried anchovies lightly floured and served with salt and fresh lemon.
Greek chicken souvlaki skewers served with seasoned rice and warm pita bread.
Greek catering spread with pita bread, house-made dips and sesame-crusted feta bites.
Bowls of tzatziki, tirokafteri, aubergine dip and other Greek dips with warm pita bread.
Plate of crisp fried calamari served with fresh lemon wedges.
Plated mixed salad surrounded by golden croquettes with small dots of sauce.