Italian Catering & Italian Food
Italian-style aubergine and tomato starter topped with creamy burrata and fresh basil.
Italian seafood linguine with prawns, mussels and fresh herbs.
Large tray of homemade tiramisu dusted with cocoa for event catering.
Freshly cut tiramisu portions arranged on a wooden board.
Bowls of seafood linguine with prawns and mussels ready for private dining service.
Tiramisu portions arranged beside plates for outdoor private dining service.
Plated Italian risotto-style dishes with charred broccoli and micro herbs ready for service.
Chicory leaf canapés filled with a savoury grain mixture and topped with microgreens.
Platters of toasted bruschetta topped with chopped tomato, cucumber and fresh herbs.
Greek Tings chef holding a freshly prepared tray of piped tiramisu cream.
Italian antipasti spread with cured meats, salads, burrata and sharing dishes.
Italian charcuterie platters with assorted cured meats for sharing.
Whole burrata served with aubergine, tomato and fresh basil on an Italian sharing table.
Large Italian sharing feast with cured meats, fried bites, salad, flatbread, olives and dips.