Indulge in the rich, smoky flavours of Melitzanosalata, Greece’s beloved aubergine dip. Made with fire-roasted aubergines, garlic, olive oil, and a splash of lemon, this velvety spread is packed with depth and Mediterranean charm. It's the perfect companion to warm pita bread, grilled meats, or as a vibrant addition to any mezze board. Naturally vegan, irresistibly tasty – it’s a little jar of Greek sunshine! ☀️🌿
For orders over £30 enter the code “30OVER“ in the ‘Gift or Discount Code’ box and click apply.
Indulge in the rich, smoky flavours of Melitzanosalata, Greece’s beloved aubergine dip. Made with fire-roasted aubergines, garlic, olive oil, and a splash of lemon, this velvety spread is packed with depth and Mediterranean charm. It's the perfect companion to warm pita bread, grilled meats, or as a vibrant addition to any mezze board. Naturally vegan, irresistibly tasty – it’s a little jar of Greek sunshine! ☀️🌿
For orders over £30 enter the code “30OVER“ in the ‘Gift or Discount Code’ box and click apply.
Ingredients: Aubergine, Extra Virgin Olive oil, Wine Vinegar (SULPHITES), Garlic, Salt, Spices & Herbs
Allergy advice: For allergens, see ingredients in bold.
Storage: Keep refrigerated at 5°C or below.
Used by: See date on lid.
Once opened: Keep refrigerated and consume within 3 to 4 days
