BEFORE THE PAN, THE PASTURE.
From independent British farms to traditional butchery, discover the provenance, people, and craftsmanship behind the meat we use at Greek Tings.
THE MARKET BEFORE THE MENU.
From seasonal fresh produce and British dairy to bakery products, discover how Northampton-based Collins Fresh supports the everyday ingredients behind our menus.
THE SHORTEST ROUTE TO OUR KITCHEN.
Why Greek Tings collects fresh free-range eggs directly from Station Farm—a local, family-run Northamptonshire farm where quality stays close to home.
A SMALL WORLD. A VERY OLD VINE.
From two winery visits in Yannis’s native Evia to an unexpected North London connection, discover how Grecian Artisan Wines became our trusted Greek wine supplier.
A WORLD WELL POURED.
From Shelley’s wine training at The Queen’s Club to tailored tastings for Greek Tings, discover how Corney & Barrow helps us bring a world of wine to the table.
BEFORE THE FINAL COURSE.
From The Connaught’s pastry kitchen to Greek Tings events, discover how Strawberry Red became our trusted source for chocolate, vanilla, cream and specialist pastry tools.
FROM SHIP TO PLATE IN 48!
Meet Flying Fish Seafoods, our Cornwall-based seafood supplier, and discover the expertise, seasonal knowledge and careful sourcing behind the fish we serve.